Culinary pleasure holidays in Vipiteno

Name: Anett Hotel
Address: Via giovo 24, Racines/ Vipiteno, South Tyrol/Italy, 39040, Italy
Telephone: +39 0472 628026

All you need is love and good food

In your search for Anett, you have now come to this page. What we are not (allowed to) tell you here are the latest rumours about Anett. What we do (want to) tell you are the products used to conjure up the dishes at Anett. Let's take a look at the Anett menu together. And discover what Anett likes best - creative cuisine à la Anett.

The Anett Selection

The best of Italian cuisine is the source from which chef Peter Stuefer and his team draw their inspiration. And as a connoisseur and lover of Italian cuisine, you know: The focus is on the product and the flavour.
The flavour comes from masterful preparation, creative ideas and combinations.
The products are sourced locally or from the homeland of the dish in question.
Carefully selected, the Anett Selection represents the philosophy of Anett: deliciously simple, simply delicious.
How do you leave the Anett? Wrapped in the flavours of Italy.

The flavour is the essence of the product

Flavour is no coincidence. It is determined by the products we use. That's why the Anett team pays close attention to the quality of the ingredients we use. After all, only good things make excellent things. Would you like to know what's on the table at Anett? Discover the variety of local products.

Homemade

Hiesig Eis.Werk.Statt.

The name says it all at Hiesig Eis.Werk.Statt. programme. Christina and Peter make classic and extravagant seasonal ice cream flavours from "local" products, using no colourings, flavourings or preservatives at all. Milk, fresh cream and yoghurt come from the Sterzing dairy cooperative just around the corner, fresh fruit from local farmers, honey from beekeeper Joachim from Unterackern and fresh free-range eggs from the Schlernhof farm.

From the garden

Vegetables from the organic farm Waldförster

Thomas Zössmayr from Mareta is a passionate organic vegetable farmer. On his farm at an altitude of 1,000 m he grows lettuce, cabbage, artichokes, tomatoes, cucumbers, aubergines, carrots, fennel and much more. As a trained chef he knows: If you want to cook tasty dishes you need flavourful ingredients.

From the roastery

Alps Coffee

VARIED, INDIVIDUAL, HONEST – COFFEE ENJOYMENT TAILORED TO YOU
First-class green coffee, Mediterranean passion and Alpine focus on quality are at their very best n the exquisite blends by Alps Coffee. For Schreyögg roasting company situated in South Tyrol, perfection in a cup is far more than a family tradition practised over decades. Unique coffee moments celebrated since 1890. Choice varieties, each separately slow-roasted and turned into the finest taste symphonies using our extensive experience. Honest, uncompromising, excellent.

Directly from the farm

Meat specialities from the Wipptal

Every bite of meat is enjoyment and appreciation. The meat comes from regional farmers who pay attention to species-appropriate and natural animal husbandry, respectful animal breeding and stress-free slaughtering. The producers at Frickhof and Wippland put animal welfare centre stage and you can taste it! The short delivery routes complete the sustainable character of the range.