Are you bored of eating medium quality, boring meals? Then experience a culinary pleasure holiday at the Anett hotel and restaurant. There is a higher sense of pleasure offered here, from the kitchen and the cellar. Host and head chef Peter serves refined dishes creatively interpreted, lightly seasoned and imaginatively arranged. Or a UNESCO World Cultural Heritage pizza. Accompanied by fine wines and delicious beers. The crowning glory is an extravagant homemade ice cream - as it comes or refined with a cocktail.