Simply good.

Name: Anett Hotel
Address: Via giovo 24, Racines/ Vipiteno, South Tyrol/Italy, 39040, Italy
Telephone: +39 0472 628026

Where everything fits together.

Head chef Peter Stuefer's philosophy at Anett is: refinement with craftsmanship meets top-quality ingredients meets Italian dishes with a creative twist. The menu features a small, extremely fine selection of daily changing menus. The ingredients used are preferably sourced from the region or from the home of the respective delicacy. There are duck breasts with ravioli, potato leaves with Cantabrian anchovies, fine matured beef and vegetables from the neighbouring farms.
After all, Anett is the place where everything goes together.

Opening hours at Anett Restaurant

We are open for you from Tuesday to Saturday.

Pizza from 6 to 10.30 pm
Cuisine from 6.30 to 9.30 pm

We are closed on Sunday and Monday.

Anett Menu de la saison

Your table at Anett

For two, for three, for more or perhaps simply to enjoy alone. At Anett you will find the perfect table for every occasion. And the right menu to go with it anyway.

Book a table

Mmh. Pizza.

Let's put it bluntly: You could eat something other than pizza. But why should you? It's hot. It's round. It's juicy. It's red. Think of a fruity sauce made from sun-ripened tomatoes. Of slightly salty, creamy white mozzarella. The delicate flavour of a fresh basil leaf. The crispy, light dough. The aroma that tickles your nose when the pizza is fresh from the wood-fired oven. A drizzle of olive oil on top ... Voilà - the best pizza in Vipiteno

Oh, you want more? You'll get it.