Restaurant in Vipiteno near Racines in South Tyrol
More sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtlety and arranged artistically. Only a dozen dishes on the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza with a high crispy edge. Curious? Then come to our new Anett restaurant between Vipiteno and Racines.