More sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtlety and arranged artistically. Only a dozen dishes on
the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza:
Neapolitan pizza with a high crispy edge. Curious? Then come to our new
Anett restaurant between Vipiteno and Racines.
Award-winning restaurant in South Tyrol
The modern ambience, the fine cuisine that celebrates the excellence of the Mediterranean delights and the original Neapolitan pizza, allowed us to be awarded with the precious
toque of Gault & Millau!
Chef Peter Stuefer creates superfine and special recipes in our
award-winning restaurant in South Tyrol. Dishes that fascinate your eyes and your palate with the best ingredients. A perfect and charming mix in a harmonious one that will amaze you.