More sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtlety and arranged artistically. Only a dozen dishes on the menu
, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza
with a high crispy edge. Curious? Then come to our new Anett restaurant
between Vipiteno and Racines.
Award-winning restaurant in South Tyrol
The modern ambience, the fine cuisine that celebrates the excellence of the Mediterranean delights and the original Neapolitan pizza, allowed us to be awarded with the precious toque of Gault & Millau
Chef Peter Stuefer creates superfine and special recipes in our award-winning restaurant in South Tyrol
. Dishes that fascinate your eyes and your palate with the best ingredients. A perfect and charming mix in a harmonious one that will amaze you.