At the Anett we have a strong sense for enjoyment - including when it comes to pizza. That's why we offer genuine Neapolitan pizza
with a high crispy edge and the best ingredients. Pizza Napoli is a UNESCO World Heritage and its production and ingredients are protected. Most of the products for our pizza Napoli come from Campania, the fresh ingredients from the Vipiteno area. For your light pizza Napoli experience the pizza dough must rest for 48-72 hours before it is baked.