The wood-fired oven is heated to around 400 degrees, the pizza slides gently into the fire on a wooden peel and bakes for a maximum of two minutes. Then the pizza master takes the deliciously steaming explosion of flavour out of the oven, places it on the plate and in no time at all it is in front of you. For purists, a margherita with tomatoes, mozzarella and basil. For the spoilt with tomatoes, cold buffalo mozzarella, caper leaves and Taggiasche olives. For trendsetters with mozzarella, radicchio, onion and brie.
Find the one that suits you. And give you unrivalled "Man, that's delicious" moments. In your favourite pizzeria near Vipiteno.

Then that irresistible smell hits your nose, you close your eyes for a moment and celebrate the moment of delicious anticipation ...